Eggplant Parmigiana. Sprinkle with salt on both sides of each slice and. Place eggplant in a colander; sprinkle with salt. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender.

Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. You can cook Eggplant Parmigiana using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Eggplant Parmigiana

1. Prepare of Italian Eggplants (medium), peeled, sliced 3/4” thick.
2. Prepare of salt.
3. It's of all-purpose flour.
4. You need of eggs, beaten to blend.
5. You need of milk.
6. Prepare of seasoned breadcrumbs.
7. You need of olive oil (divided).
8. Prepare of Italian red sauce (divided).
9. You need of fresh mozzarella cheese, thinly sliced.
10. It's of finely grated Parmesan cheese.
11. It's of fresh basil, chopped.

Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

Eggplant Parmigiana instructions

1. Place some of the eggplant slices on paper towels on a large plate. Lightly salt. Add another layer of paper towels on top, then add eggplant slices, salt, and top it off with paper towel..
2. Place a large plate on top for weight and to seal the slices. Allow this to sit for 30 minutes. [This draws out some of the moisture and makes for a creamier eggplant texture when baked].
3. Place flour in a shallow bowl. In a separate shallow bowl, beat the eggs with a dash of milk. In a flat plate, add the breadcrumbs. [Have a small bowl to the side that contains about 2 cups of water].
4. Remove the eggplant slices from the paper towels, place them on the large plate and drizzle with olive oil. Heat a very large frying pan over medium-high heat with some olive oil..
5. Working one at a time, dredge the eggplant slice in flour (both sides), then dip in egg wash (both sides), and coat in breadcrumbs on both sides by firmly pressing the slice down in the crumbs..
6. Add the slice to the heated pan. Dip your fingers in the water bowl and repeat these steps with the other slices to fill the pan. [Fry in batches].
7. Fry the slices until golden brown and then flip them over. Add olive oil to the pan. Total cooking time is about 6 minutes. Transfer to a large plate. Repeat with the other batch of slices using additional oil..
8. Preheat oven to 350°.
9. Spread 1/2 cup of sauce on the bottom of a large baking dish. Place the larger slices on the bottom (trim as needed). Add a slice of mozzarella cheese on top..
10. Stack the remaining slices on top for a second layer. Add the rest of the sauce on top and spread this around. Top the layers with the Parmesan cheese..
11. Cover with foil and place in the heated oven on top of a baking sheet and bake for 40 minutes. Remove the foil and bake another 15 minutes..
12. Remove from the oven and allow this to rest for 15 minutes. Top with basil leaves..
13. Using a spatula, cut and scoop a two-layer portion, and place it upon a bed of plated pasta. [Or use within a baked Italian sandwich roll].

The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Heat oil in a large heavy ovenproof pot over medium.

Carrot Cake with Walnuts and Cinnamon. This carrot cake with cinnamon and walnuts is a great bake for your afternoon coffee break! You'll love this recipe because: Wholewheat flour and dark brown sugar make this bake a bit healthier. Whatever the occasion, this carrot cake recipe is sure to impress.

Add everything to the butter and mix well. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream. You can cook Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with Walnuts and Cinnamon

1. It's 2 of eggs.
2. You need 150 g of sugar.
3. It's 200 g of flour.
4. You need 2 of carrots.
5. It's 50 g of butter.
6. You need 50 g of walnuts.
7. You need 1 of coffee spoon of olive oil.
8. Prepare 1 of coffee spoon of baking powder.
9. Prepare of Cinnamon.
10. It's of Vanilla.
11. Prepare of (You can also add raisins).

Enjoy with your breakfast or afternoon tea. Soft and Super Moist Carrot Cake with crunchy bits from walnuts and delicious Cinnamon hint. Made with Free-Range eggs, organic rapeseed oil, caster sugar, soft plain flour, baking powder, bicarbonate of soda, organic carrots, walnuts, ground cinnamon. Carrot Cake with Walnuts and Cinnamon instructions.

Carrot Cake with Walnuts and Cinnamon instructions

1. Mix eggs with sugar. Add melted butter and olive oil..
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
5. Decorate with sugar powder.

Add melted butter and olive oil. Add everything to the butter and mix well. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream. This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice.

Easy banana pecan muffins. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and whip on medium high speed for around three minutes or until pretty smooth. Beat butter and sugar together at medium speed until light and fluffy.

These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon. Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. How should I bake the Banana Pecan muffins? You can cook Easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy banana pecan muffins

1. You need 3 of bananas.
2. You need 1 1/2 cup of self rising flour.
3. It's 1 of egg.
4. You need 1 tsp of baking powder.
5. It's 1/2 cup of chopped pecans or walnuts.
6. It's 1/3 cup of butter (i used margarine).
7. You need 2 of dash cinnamon.
8. You need 1 of dash nutmeg (optional).
9. Prepare 1 of pinch of salt.
10. Prepare 1 of muffin pan.
11. You need 1 tsp of vanilla.

In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.

Easy banana pecan muffins step by step

1. Mash up bananas in a medium sized bowl.
2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.
3. Add flour and baking powder blend until smooth.
4. Mix in pecans..
5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..
6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..
7. Make some coffee and enjoy!.
8. Makes 12 large muffins. I stored mine in ziplock sandwich bags..

Using butter in place of oil produces the perfect crumb and loads of flavor. These muffins are topped with the most delicious sweet pecan crunch streusel topping. Directions In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened.

Pizza Dough From Scratch. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Fold top of dough toward you. With palms, push with a rolling motion away from you.

I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! You can cook Pizza Dough From Scratch using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pizza Dough From Scratch

1. You need 1 1/2 cup of warm water.
2. It's 2 1/4 tsp of Red Star Yeast.
3. Prepare 1 tsp of sugar.
4. It's 4 cup of flour (wheat or bleached).
5. Prepare 1/2 cup of oil, olive.
6. You need 1 tsp of salt.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Not only is fresh pizza dough simple to make from scratch, but the ingredients are easily accessible — all you need for a basic pizza dough is flour, salt, yeast, and water.

Pizza Dough From Scratch step by step

1. In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min..
2. Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size. Should take from 1 hour to 1 1/2 hours..
3. Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450°F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!.

This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading The kneading process works the gluten and gives the dough that stretchy pizza dough quality. Dump the kneaded dough into a well-oiled bowl and cover with a damp cloth, or plastic wrap.

Eggplant Parmigiana. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Fill Your Cart With Color Today!

Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Add the tomatoes, tomato paste, honey and lemon-pepper. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. You can have Eggplant Parmigiana using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggplant Parmigiana

1. Prepare of Italian Eggplants (medium), peeled, sliced 3/4” thick.
2. Prepare of salt.
3. You need of all-purpose flour.
4. It's of eggs, beaten to blend.
5. It's of milk.
6. It's of seasoned breadcrumbs.
7. Prepare of olive oil (divided).
8. Prepare of Italian red sauce (divided).
9. You need of fresh mozzarella cheese, thinly sliced.
10. You need of finely grated Parmesan cheese.
11. It's of fresh basil, chopped.

Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy.

Eggplant Parmigiana instructions

1. Place some of the eggplant slices on paper towels on a large plate. Lightly salt. Add another layer of paper towels on top, then add eggplant slices, salt, and top it off with paper towel..
2. Place a large plate on top for weight and to seal the slices. Allow this to sit for 30 minutes. [This draws out some of the moisture and makes for a creamier eggplant texture when baked].
3. Place flour in a shallow bowl. In a separate shallow bowl, beat the eggs with a dash of milk. In a flat plate, add the breadcrumbs. [Have a small bowl to the side that contains about 2 cups of water].
4. Remove the eggplant slices from the paper towels, place them on the large plate and drizzle with olive oil. Heat a very large frying pan over medium-high heat with some olive oil..
5. Working one at a time, dredge the eggplant slice in flour (both sides), then dip in egg wash (both sides), and coat in breadcrumbs on both sides by firmly pressing the slice down in the crumbs..
6. Add the slice to the heated pan. Dip your fingers in the water bowl and repeat these steps with the other slices to fill the pan. [Fry in batches].
7. Fry the slices until golden brown and then flip them over. Add olive oil to the pan. Total cooking time is about 6 minutes. Transfer to a large plate. Repeat with the other batch of slices using additional oil..
8. Preheat oven to 350°.
9. Spread 1/2 cup of sauce on the bottom of a large baking dish. Place the larger slices on the bottom (trim as needed). Add a slice of mozzarella cheese on top..
10. Stack the remaining slices on top for a second layer. Add the rest of the sauce on top and spread this around. Top the layers with the Parmesan cheese..
11. Cover with foil and place in the heated oven on top of a baking sheet and bake for 40 minutes. Remove the foil and bake another 15 minutes..
12. Remove from the oven and allow this to rest for 15 minutes. Top with basil leaves..
13. Using a spatula, cut and scoop a two-layer portion, and place it upon a bed of plated pasta. [Or use within a baked Italian sandwich roll].

Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. You need 2 cups of flour.
2. Prepare 3 cups of shredded carrots.
3. You need 2 tsp of baking powder.
4. Prepare 2 tsp of baking soda.
5. You need 4 of large eggs.
6. It's 2 tsp of ground cinnamon.
7. Prepare 1 1/4 cups of vegetable oil.
8. Prepare 1 1/2 cup of white sugar.
9. You need 1/2 cup of brown sugar.
10. It's 1 cup of chopped pecan + 1/2 cup for garnishing.
11. It's 2 tsp of vanilla.
12. You need 1 tsp of ground nutmeg.
13. You need 1/2 tsp of salt.
14. It's of For Frosting.
15. You need 8 oz of cream cheese.
16. Prepare 4 cups of powdered sugar.
17. It's 1/2 cup of butter.
18. You need 1 tsp of vanilla.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake instructions

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Dairy Free Banana Crumb Muffins. The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. Blend together with a mixer on medium until no large chunks remain. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla.

Eat banana muffins for breakfast alongside fruit like oranges or mixed berries with a glass of hydrating coconut water for a potassium-filled morning that will give you an electrolyte boost. Dairy-Free Banana Nut Blueberry Muffins - Bites of Heaven for Breakfast or a Snack I have a favorite banana crumb muffin recipe my kids loved growing up, and I recently decided to remake it, adding nuts (walnuts or pecans - both are yummy), substituting the sugar (except for the crumb mixture on top) with sugar-free maple syrup, adding. Banana muffins seemed like a good snack to experiment with first, since I know oil tends to substitute pretty well for butter when baking quick breads. You can cook Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dairy Free Banana Crumb Muffins

1. Prepare 1 1/2 cup of All purpose flour.
2. Prepare 1 tsp of Baking soda.
3. It's 1 tsp of Baking powder.
4. It's 1/2 tsp of Iodized salt.
5. Prepare 3/4 cup of White sugar.
6. You need 1 of Egg, lightly beaten.
7. It's 3 of Ripe Bananas mashed.
8. Prepare 1/3 cup of Of vegan butter, melted ( I used earth balance ).
9. It's 1/3 cup of Brown sugar.
10. It's 2 tbsp of All purpose flour.
11. Prepare 1 tsp of 1/8 spoon of cinnamon.
12. You need 2 tbsp of Vegan butter ( again I used earth balance ).

I worked on coming up with a recipe that was dairy-free, a bit healthier than traditional muffins, and that tasted good. These banana blueberry muffins were good. Fluffy, healthy dairy free and gluten free banana muffins with chocolate chips. Sweetened with bananas and pure maple syrup and made with a mix of almond flour and oat flour!

Dairy Free Banana Crumb Muffins step by step

1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

These muffins are freezer-friendly and great for breakfasts or snacks! In a large bowl, mash bananas. This gluten-free dairy-free banana muffin recipe was adapted from an old classic from the Joy of Cooking, so you know it will be good. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.

Pizza dough (with yeast). Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Turn dough out onto a lightly floured surface and pat or roll into a round.

Instructions on How to Make Pizza Dough with Rapid Rise Yeast First of all, we need to mix our dough, prepare the sauce, bake, and then add the toppings. It will take roughly two hours. Twenty-five minutes prep time, twenty to forty minutes rise time, and lastly, twenty to thirty minutes baking time. You can cook Pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza dough (with yeast)

1. You need 550 ml of cold water.
2. It's 5 grams of yeast (not dry).
3. You need 20 grams of salt.
4. It's 20 grams of granulated sugar.
5. Prepare 100 ml of olive oil, extra virgin.
6. It's 1 kg of flour (tipo 00).

Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Add flour, olive oil, salt, and sugar. By hand, stir in enough remaining flour to make a firm dough.

Pizza dough (with yeast) step by step

1. Dissolve the yeast in the cold water.
2. Mix salt, sugar and olive oil with the yeasty water.
3. Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me.
4. Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise..
5. Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use.

The recipe worked, but it was awful. I expected the dough would at least taste yeasty, but all it tasted like was flour. This is the worst dough, pizza or otherwise, ever. According to the package, Fleischmann's Pizza Crust Yeast allows you to mix, stretch, top, and bake pizza all in one go, with just a few minutes of kneading and no rising time at all. In addition to active dry yeast, the product contains a cocktail of chemicals and enzymes designed to relax the dough.

Aubergine slice with bolognese topped with mozzarella!!!. Our Mozzarella Cheese Adds The Perfect Melt To A Meatball Sandwich Or Panini. Top with a third of the aubergine slices. Follow with a third of the remaining tomato sauce and top with a third of the mozzarella.

Repeat the process twice more, finishing with a layer of mozzarella, then scatter over the Cheddar. When the aubergines are cooked, remove them from the oven and spread each one with the tomato sauce. Scatter over the mozzarella and top with the basil, reserving some of the leaves to garnish. You can cook Aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aubergine slice with bolognese topped with mozzarella!!!

1. Prepare 1 of Aubergine.
2. You need 300 g of plum tomatoes.
3. You need 2 of balls of mozzarella.
4. Prepare handful of fresh chopped oregano.
5. Prepare 1 tbsp of tomato purée.
6. It's 1 tsp of dried oregano.
7. It's 2-3 cloves of chopped garlic.
8. You need 1 of bay leaf.
9. Prepare 1 of beef stock cube.
10. You need 1 of seeded red chili & finely chopped.
11. You need 80 ml of red wine.
12. It's 50 g of Parmesan.

Garnish with the reserved basil leaves, then serve. I created this recipe using Sacla' Vegan Bolognese Sauce. This is a classic dish, known in Italy as involtini di melanzane. Trim the green top off the aubergine.

Aubergine slice with bolognese topped with mozzarella!!! step by step

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Slice tomatoes in the same manner. Arrange tomatoes and mozzarella decoratively around. A sauceless slice topped with ricotta, mozzarella, and parmesan cheese. Add. take-bake.. covered in bolognese sauce.

Carrot cake batter oatmeal. Take the grated carrots and place it in the middle of a clean dish towel or large paper towel. Wrap the carrots in the towel and squeeze out as much of the moisture as you can. Set the pan aside while you make the baked oatmeal batter.

That's the milk, the butter, an egg, and vanilla. Before eating pre-frozen baked oatmeal, thaw it overnight. Then, simply reheat in the microwave or oven until warm and gooey. You can cook Carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot cake batter oatmeal

1. You need 1.7 oz of chopped apple.
2. Prepare 1/2 of shredded carrot.
3. You need 1/3 of shredded zucchini.
4. Prepare 18 grams of oats.
5. It's 1 scoop of snickerdoodle or graham cracker protein.
6. Prepare 1 scoop of collagen.
7. It's of Water.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! But because traditional carrot cake recipes don't exactly make for the healthiest snacks… I planned ahead this year and created this delicious recipe for a Healthy Carrot Cake Oatmeal Snack Cake!.

Carrot cake batter oatmeal step by step

1. Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes..
2. Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!.

It has the same flavors as regular carrot cakes, like lots of cozy spices and sweet carrots, along with plenty of hearty oats, and it's really easy to make. That's how I feel about carrot cake. This Carrot Cake Baked Oatmeal is packed with healthy carrots and pops of sweetness from raisins and a cheesecake-inspired topping. Here is how you cook that. Ingredients of Carrot cake batter oatmeal.

Banana Nut Lactation Muffins. Banana Nut Lactation Muffins a-la Michelle was born! These are substances that some suggest promote lactation. While there is no hard evidence to prove this, much of it seems to be anecdotal, so long as the foods are whole and natural, I am game to experiment.

Combine dry ingredients with wet ingredients, mix until well mixed. Packed full of wholesome goodness, you will love to start each day off with one of our delicious lactation muffins. Filling in more ways than one, feed your hunger while you feed your boost! You can have Banana Nut Lactation Muffins using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Lactation Muffins

1. You need 3 cup of Oats.
2. It's 3 cup of Flour.
3. Prepare 1/3 cup of Flex Seed Meal.
4. Prepare 1/3 cup of Brewers Yeast.
5. Prepare 1 1/2 tsp of Baking soda.
6. Prepare 3 tsp of Baking powder.
7. It's 1 tsp of Salt.
8. It's 1 tbsp of Cinnamon.
9. It's 2 of Ripe bananas.
10. You need 2 cup of Applesauce.
11. It's 3/4 cup of Olive oil.
12. Prepare 1 cup of Honey.
13. Prepare 2 tsp of Vanilla.
14. It's 1 can of Coconut milk 15 oz.
15. You need 1 tbsp of Vinegar.
16. It's 1 cup of Walnuts crushed(optional).

Each lactation muffin is made from scratch with no added preservatives and made fresh to order just for you. Lactation muffins US In a large mixing bowl, mash up bananas. Add the melted coconut oil (or butter) and mix until blended. Add vanilla and egg and mix until blended, then add sugar and mix until combined.

Banana Nut Lactation Muffins instructions

1. Preheat oven to 375.
2. In a Very large bowl mix the oats, flour,flex seed, yeast, baking soda, baking powder, salt, nuts and cinnamon.
3. In a second bowl mash the bananas. Then add applesauce, oil, honey, vanilla, vinegar, coconut milk, and stir well..
4. Combine dry ingredients with wet ingredients, mix until well mixed..
5. Fill sprayed muffin tin to about 3/4 full..
6. Bake for 20 minutes.

In a separate large mixing bowl, mix flour, baking soda, salt, Brewer's Yeastand Flax Seed until blended. Whisk mashed bananas, egg, coconut oil, almond butter, vanilla extract, cinnamon powder, sweetener and salt in a bowl. In a separate bowl, stir together oat flour, ground flaxseed and baking powder. Transfer the wet ingredients to the dry. Directions In a small bowl, cream butter and sugar.

Simple Tiramisu.

You can cook Simple Tiramisu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Tiramisu

1. You need 2/3 cup of strong coffee.
2. It's 1/3 cup of maple syrup.
3. Prepare 16 medium of lady fingers.
4. Prepare of Topping.
5. It's 1/2 cup of maple syrup.
6. You need 3 oz of reduced-fat cream cheese sofened.
7. You need 12 oz of whipped topping.
8. Prepare 1/2 cup of sour cream.

Simple Tiramisu step by step

1. combine coffee,and 1/3 cup maple syrup in a bowl;blend well spred on all lady fingers.
2. line bottom of 8×8 inch dish with lady fingers.
3. combine cream cheese,sour cream,and 1/2 cup if maple syrup in a bowl.beat until smooth.fold in whipped topping..
4. spoon cream cheese mix over lady fingers. cover with plastic wrap.refrigerate for 15 minutes.remove plastic wrap and sift cocoa over top before serving.

Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. You can cook Garlic Naan using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Naan

1. It's 2 cups of Flour/Maida.
2. Prepare 3/4 tsp of Baking Powder.
3. Prepare 1/4 tsp of Baking soda.
4. Prepare 3 tbsp of yoghurt.
5. It's as required of Lukewarm water to knead.
6. You need 1/2 tsp of Salt.
7. Prepare 1 tsp of Oil.

It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan? This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! It is a leavened naan flatbread that is very prevalent in South Asia.

Garlic Naan step by step

1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough..
2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture..
3. Cut them into small portions and roll into oval shape..
4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it..
5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it..
6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy..
7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast..

In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought.

Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. You can have Cinnamon roll using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

1. Prepare 1/4 cup of butter, divided.
2. It's of Dough.
3. You need 2 cups of all-purpose flour.
4. Prepare 2 tablespoons of white sugar.
5. It's 2 teaspoons of baking powder.
6. Prepare 1/2 teaspoon of salt.
7. You need 3 tablespoons of butter.
8. It's 3/4 cup of milk.
9. You need 1 of large egg.
10. You need of Fillings.
11. You need 1/2 cup of white sugar.
12. Prepare 1/2 cup of brown sugar.
13. It's 1 tablespoon of grounded cinnamon.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Cinnamon roll instructions

1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter.
2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough.
3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter.
4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll.
5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown.

The dough should be rolled very thin. Use your fingers to spread the butter evenly. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana pancakes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana pancakes

1. It's of all purpose flour.
2. Prepare of baking powder.
3. It's of eggs.
4. It's of ripe bananas.
5. Prepare of vanilla essence.
6. It's of sugar.
7. You need of milk.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancakes instructions

1. Mix flour n baking powder.
2. Peel the ripe bananas,cut and put in the blender,add the eggs then blend.
3. Add milk,sugar n vanilla essence in that blender and blend all of them in a blender.
4. Pour that mixture into the flour,mix thoroughly using a whisk or wooden spoon until it becomes consistence.
5. Put your chapati pan of any other pan on heat n let it become hot then reduce the heat,apply oil on it then pour your batter from the centre as it spread.
6. Let it form pores on topthen apply little oil then turn it and fry both sides until it becomes golden brown..
7. Repeat the above procedure until you are done with your batter..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Easy banana bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. You can cook Easy banana bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy banana bread

1. You need of Dry ingredients.
2. You need 3 cups of flour.
3. You need 1 1/2 teaspoon of cinnamon.
4. Prepare 1 1/2 teaspoon of baking powder.
5. Prepare 1 1/2 teaspoon of baking soda.
6. Prepare of Wet ingredients.
7. You need 6 of mashed bananas.
8. You need 3/4 cup of vegetable oil.
9. Prepare 1 1/2 teaspoon of vanilla.
10. Prepare 3 of eggs.
11. You need of I 1/2 cups sugar.

Stir in the mashed bananas, vanilla, oil and cinnamon. To make banana bread, you'll need pretty straightforward ingredients. Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork.

Easy banana bread step by step

1. Mash the 6 bananas till smooth. Add the other wet ingredients and combine to form a consistent wet mixture..
2. Mix all the dry ingredients as you sieve into a bowl..
3. Add the dry ingredients (in three batches) to the wet as you fold in one direction. Do not overmix because you'll form a chewy cake..
4. Add the batter into a loaf tin or two mini tins.
5. Bake into a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted comes out clean..
6. Allow to cool in the tins for ten minutes then place onto a cooling rack until it cools completely. ENJOY..

Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans Add flour mixture to wet mixture and stir just until combined. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.

Ultimate French Toast.

You can have Ultimate French Toast using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ultimate French Toast

1. Prepare of French Toast.
2. It's 10 slice of Thick Cut French Bread.
3. Prepare 7 of Eggs.
4. You need 3/4 tsp of Cinnamon.
5. You need 1 1/2 tsp of Sugar.
6. Prepare 1 tbsp of Butter.
7. You need of Filling.
8. You need 1/2 cup of Whipped cream cheese.
9. You need of filling.
10. You need 2 1/2 tbsp of Sugar.
11. Prepare 1/2 tsp of Pure vanilla extract.
12. Prepare 1 1/2 tbsp of Flavored coffee creamer (I used white chocolate, but really any flavor will do).
13. It's of Top...
14. You need 10 of Sliced ripe strawberries.
15. You need 2 of Sliced ripe bananas.
16. You need 3 tbsp of Powdered sugar (for garnish).
17. Prepare 5 tbsp of Chocolate sauce.

Ultimate French Toast step by step

1. Whisk together eggs, sugar, and cinnamon in large shallow dish..
2. Melt butter in large skillet over medium heat..
3. Place sliced french bread in egg mixture to coat. Flip to coat other side and place in skillet over melted butter. Flip toast when egg is cooked and bread is toasted to a nice color (be careful not to burn)..
4. Repeat step #3 until you have 10 beautifully golden thick slices of French Toast. :) Now for the filling......
5. In small bowl mix together cream cheese, vanilla, sugar, and creamer until soft and spreadable..
6. Spread filling mixture over each slice of toast, if you need more, just whip up half a batch..
7. Top with sliced strawberries and bananas. Drizzle with chocolate sauce, I used some ganache I had left over from some cupcakes, but heated fudge sauce will work also. I don't recommend chocolate syrup, go for something thicker..
8. Put powdered sugar in a strainer and dust over your French Toast..
9. Bon Appetite! :)).

🌯Peshawri Naan🌯. For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. Brush with the melted butter and serve hot.

This main dish recipe is completely different from the other naans and is truly. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result - soft, pillowy, delicious naans! You can have 🌯Peshawri Naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🌯Peshawri Naan🌯

1. You need 300 g of all-purpose flour.
2. You need 4 tbsp of plain yoghurt.
3. Prepare 2 tbsp of melted butter or ghee.
4. You need 6 tbsp of lukewarm water.
5. Prepare 2 tbsp of milk powder(leveled).
6. You need 1 tsp of yeast.
7. Prepare 1/2 tsp of salt.
8. You need 1 tsp of sugar.
9. Prepare 1 tsp of baking soda.
10. Prepare of Water (if you need).
11. You need of For the naan filling.
12. It's 4 tbsp of raisins.
13. Prepare 4 tbsp of almonds flakes(crushed).
14. Prepare 1 tbsp of sesame seeds.
15. Prepare 2 tbsp of dessicated coconut.
16. You need 2 tbsp of icing sugar or normal sugar (optional).
17. It's 2 tbsp of sliced pistachio (optional).
18. You need of For the naan garnishing.
19. It's 3 tbsp of melted butter.
20. It's 2 tbsp of sesame seeds.

Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough.

🌯Peshawri Naan🌯 instructions

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
5. Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
7. #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
8. .

The fluffy, processed 'atta' is called 'khameer'. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite. Bubbles should form on the top. Brush with hot ghee and serve immediately.

Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream … Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Flour, sugar, butter, eggs, salt, cinnamon, etc. Once they are baked, frosted and cooled down. You can cook Cinnamon roll using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon roll

1. It's 2 cups of flour.
2. Prepare 2 of eggs.
3. It's Half of simas butter.
4. You need 5 tsp of sugar.
5. It's 2 tsp of yeast.
6. You need 1 tsp of baking powder.
7. You need of Water.
8. Prepare 5 tsp of milk.
9. It's of cinnamon powder.

Place your pan of cinnamon rolls in an airtight container or in cover with plastic wrap or aluminum foil. How to make homemade cinnamon rolls You can take any basic dinner roll recipe and turn it into homemade cinnamon rolls. Instead of shaping into balls, just roll out the dough into a rectangle and slather on some cinnamon sugar. That's what almost every cinnamon roll recipe that I researched calls for.

Cinnamon roll step by step

1. Mix add dry ingredients together and the milkj.
2. In a small blow mix the yeast and egg together and put into the dry ingredients and make a dough.
3. Allow to raise for 30 mins.
4. Roll and put the cinnamon and sugar before rolling it back and cut.
5. Arrange in a baking tray and allow to raise for 20 mins.
6. Than bake for 15 mins.
7. It's done.
8. #You can mix butter and icing sugar with cinnamon and brush the roll before it finish baking.
9. # mix condenser milk, powder milk together and soak your cinnamon roll and refrigerant before eating.
10. All my family members enjoy it.

The dough should be rolled very thin. To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk. Sprinkle the filling evenly over the dough, covering the entire surface. Cinnamon rolls are one of the BEST breakfasts.

Post Workout Pancake. Pancakes after training are always a delicous treat for me, which is why I developed this post workout pancakes recipe. And since you replace flour with clean, plant-based, non-GMO, gluten-free Tone It Up Protein, these pancakes actually help you recover and boost your metabolism after your workout. There are so many variations on protein pancakes too.

Good combination of carbs from buckwheat, oats, plum, and maple syrup, plus protein from whey and eggs. These amazing post workouts pancakes are not only tasty but a great post workout meal you can consume without the guilt. All of them taste great, and provide a combination of carbs and protein, both of which are important for proper post-workout recovery and rebuilding the muscles you've taxed in your workout. You can have Post Workout Pancake using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Post Workout Pancake

1. Prepare 1 cup of oats.
2. It's 1 of banana.
3. You need 1 of egg.
4. Prepare 1/2 cup of almond milk.
5. You need 1/2 tsp of vanilla extract.
6. You need Pinch of salt.

The first option, plantain pancakes, is grain, nut, and dairy free, made with green plantains and a perfect paleo recipe. Combine all ingredients into a mixing bowl and stir until well combined. Heat a non-stick or oiled griddle over medium heat. Pour or scoop the batter onto the griddle, using about ¼ cup for each pancake or make one giant pancake.

Post Workout Pancake step by step

1. Blend.
2. Cook.

Now, a generous waterfall of (sugar-free) pancake syrup cascading down a full stack of protein-infused pancakes means satisfying flavor and muscle-building power. Sitting down to a breakfast of two medium pancakes and a tablespoon of syrup after a workout refuels your muscles without enlarging the size of your fat cells. Swap out the flour in your pancake recipe with some cottage cheese for a decadent high protein snack or breakfast. These freeze really well, so make a whole batch and pull them out as you need them throughout the week. These pancakes are great for getting some easily absorbed fats and protein right after a workout.

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can cook Banana bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 280 g of self raising flour.
2. Prepare 128 g of sugar.
3. Prepare 128 g of salad oil.
4. It's 2 tsp of cinnamon.
5. It's 1 tsp of baking soda.
6. Prepare Pinch of salt.
7. Prepare 1 of egg.
8. Prepare 1/2 tsp of vannila essence.
9. You need 3 of overripe banana.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.

Banana bread instructions

1. Preheat oven at 175 degrees. Blend or mash the bananas set aside.
2. Sieve flour, baking soda n cinnamon add pinch of salt set aside.
3. In a bowl add sugar, salad,egg and the essence mix up add mashed banana and mix.
4. Fold in flour and bake for 45 minutes or till knife come out clean.

In a large bowl, whisk together flour, sugar, baking soda, and salt. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

Starbuck's Frappe.

You can have Starbuck's Frappe using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Starbuck's Frappe

1. Prepare of Concentrate.
2. You need 2 cup of boiling water.
3. Prepare 1/2 cup of instant coffee.
4. You need 1 cup of sugar.
5. Prepare 1 tbsp of vanilla.
6. You need of Topping.
7. Prepare 1 of Whipped cream,caramel or chocolate ice cream topping and crushed ice..

Starbuck's Frappe step by step

1. Mix the first 4 ingredients together until sugar and coffee is dissolved.Cool.Keep it stored in the fridge until you want to make it..
2. To make a frappe: Mix 1/4 cup of concentrate with one cup of milk in a glass.Add more OR less concentrate depending on how strong you want it..
3. Add ice cubes, whipped cream and ice cream topping if you want to..it's good however you make it!.
4. Mocha Frappe: Mix in 1/4 cup cocoa with the sugar and coffee in step 1..
5. Caramel Frappe: Add 1 cup of caramel ice cream topping instead of the sugar in step 1..

Sesame naan bread. Naan is a leavened bread, meaning it's a yeasted product. The first step to making sesame naan bread is activating the yeast with warm water and milk until the yeast is frothy. This takes about five minutes, after which half of the measured flour gets mixed in.

Heat a crepe pan or other flat pan over high heat. Place the flour and salt in a bowl. Add in the water and mix with your hand until it forms a nice dough like in the photos. You can have Sesame naan bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sesame naan bread

1. Prepare 3 cups of flour.
2. You need 2 tablespoons of butter.
3. Prepare 1 teaspoon of baking powder.
4. You need 1 teaspoon of baking soda.
5. Prepare Pinch of salt.
6. Prepare of Warm water.

You may have to add a bit more water until you can form a nice, smooth dough. I make a batch of this black sesame seed naan over the weekend and use it for breakfast wraps, pizzas and wraps-and only three smart points! In some places this bread is known as Ajam Naan, or mkate wa Ajam. Soft thin naans with crispy edges, made from a batter instead of a dough like other naans.

Sesame naan bread step by step

1. Mix all dry ingredients and crumble the butter.
2. Add warm water and knead. Let rest for 15 minutes. Then cut and shape into balls, roll out each in round. Spread sesame seed..
3. Lightly oil and fry on both sides.
4. Serve as you desire. Enjoy 😉.

The batter is spread out to form the naans one at a time on a hot tawa/pan and simsim seeds are sprinkled all over the sticky top…then it is cooked over slow heat until done. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below.

Pumpkin Cinnamon Roll. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your. Pumpkin-enriched yeast dough swirls around a cinnamon-sugar filling; cream cheese frosting cloaks the top of each of these Pumpkin Cinnamon Rolls. Combine brown sugar and cinnamon; sprinkle over dough.

Sprinkle it into the saucepan and stir until it just comes together. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. You can have Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

1. It's of Dry ingredients :.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 1 tablespoons of granulated sugar.
4. You need 1/2 teaspoon of baking powder.
5. It's 1/2 teaspoon of baking soda.
6. You need 1/8 teaspoon of salt.
7. It's of Wet ingredients :.
8. Prepare 2 tablespoons of milk.
9. You need 1/4 cup of pumpkin puree.
10. It's 2 tablespoons of unsalted butter, melted.
11. You need 1 teaspoon of apple cider vinegar.
12. Prepare of Filling :.
13. It's 2 tablespoons of unsalted butter, melted.
14. You need 3 tablespoons of light brown sugar.
15. You need 1 tablespoon of granulated sugar.
16. Prepare 3/4 teaspoon of ground cinnamon.
17. Prepare of glaze :.
18. Prepare 1/3 cups of powdered sugar.
19. It's 2 tablespoons of cream cheese, softened.
20. It's 1 tablespoons of milk (as needed).

Pumpkin Cinnamon Rolls are light, fluffy, and packed with a pumpkin filling. Glaze these beauties with a pumpkin pie cream cheese icing for the perfect fall treat (or really a treat any time of year). Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing.

Pumpkin Cinnamon Roll step by step

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

This is a great make-ahead breakfast treat- see my overnight instructions in the full recipe below. Pumpkin Cinnamon Roll Bake — Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll!! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER!! The Best Glazed Orange Sweet Rolls — The softest, lightest, and most irresistible rolls ever! Try them and you'll be a believer, too!

Post Workout Pancake. POST WORKOUT PANCAKES Make these post workout pancakes for a delicious and nutritious meal after your next training session. And since you replace flour with clean, plant-based, non-GMO, gluten-free Tone It Up Protein, these pancakes actually help you recover and boost your metabolism after your workout. There are so many variations on protein pancakes too.

Good combination of carbs from buckwheat, oats, plum, and maple syrup, plus protein from whey and eggs. These amazing post workouts pancakes are not only tasty but a great post workout meal you can consume without the guilt. All of them taste great, and provide a combination of carbs and protein, both of which are important for proper post-workout recovery and rebuilding the muscles you've taxed in your workout. You can have Post Workout Pancake using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Post Workout Pancake

1. It's of oats.
2. Prepare of banana.
3. It's of egg.
4. It's of almond milk.
5. Prepare of vanilla extract.
6. You need of salt.

The first option, plantain pancakes, is grain, nut, and dairy free, made with green plantains and a perfect paleo recipe. Perfect Post-Workout Pancakes I also love diving into these Protein-Packed Afterburn Pancakes post-workout. With the perfect balance of carbohydrates and protein, there is no better way to replenish my body and fuel my muscles for growth than with these pancakes. Whip up a batch and let me know what you think!

Post Workout Pancake step by step

1. Blend.
2. Cook.

Now, a generous waterfall of (sugar-free) pancake syrup cascading down a full stack of protein-infused pancakes means satisfying flavor and muscle-building power. Sitting down to a breakfast of two medium pancakes and a tablespoon of syrup after a workout refuels your muscles without enlarging the size of your fat cells. Swap out the flour in your pancake recipe with some cottage cheese for a decadent high protein snack or breakfast. These freeze really well, so make a whole batch and pull them out as you need them throughout the week. These pancakes are great for getting some easily absorbed fats and protein right after a workout.

Banana Bread/Cake. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.

I baked many (many) loaves of banana bread and I learned a couple things along the way. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the blacker and spottier the peels, the better. You can cook Banana Bread/Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread/Cake

1. You need 3 cups of Flour.
2. Prepare 4 of mashed Bananas.
3. Prepare 1 tbs of baking soda.
4. It's Pinch of Salt.
5. You need of Cinnamon.
6. It's of Vanilla Essense.
7. It's 1 cup of sugar.
8. It's 3 of eggs.
9. You need 3/4 of melted margarine.

Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? In large bowl, beat yellow cake mix, eggs, and bananas until well mixed.

Banana Bread/Cake step by step

1. Mash Bananas, Add Eggs and melted margarine.
2. Mix your wet ingredients to the Dry Ingredients.
3. Combine and put in a pre- heated oven 180 degrees for 50min.
4. Enjoy with a glass of cold milk.

Fold in chocolate chips and sprinkles. Transfer batter into prepared loaf pans and smooth tops with a spatula. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat.

Mocha-Brownie with Nutella ripple ice-cream. Working quickly, use a large ice cream scoop to spread the ice cream evenly across the brownie, getting close to the edge. Use an offset or rubber Use a warm knife to cut twenty-four ice cream sandwiches. Roll the edges of each sandwich into the chopped espresso beans until they stick to all. "Nutella" Lava Cake

Refrigerate until the icing is firm, and then slice the Cook Notes: Can also serve in a bowl topped with coffee ice cream and hot fudge sauce. I make these ridiculously rich and delicious mocha brownies on tomorrow's new Food Network. Mocha Brownie Ice Cream Pie has an ultra fudgy, chewy, and chocolaty brownie bottom with a homemade espresso ice cream filling all Immediately pour the ice cream into the pan over the brownie and ganache layers. You can cook Mocha-Brownie with Nutella ripple ice-cream using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mocha-Brownie with Nutella ripple ice-cream

1. It's 1/2 liter of Mactop Whipped cream.
2. It's 350 grams of Nutella jar.
3. You need 1 cup of Coffee mate.
4. Prepare 1 tsp of Coffee.
5. Prepare A few of drops warm Water.
6. It's 5-6 of Brownies.

Top with toffee bits, cover with plastic wrap, and freeze until. Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares. Can also serve in a bowl topped with coffee ice cream and hot fudge sauce.

Mocha-Brownie with Nutella ripple ice-cream step by step

1. Mix coffee with warm water. Whip 1/2 ltr cream till fluffy and get decent peaks..
2. Add Nutella except 3-4 tbsp, add coffee mate powder and whip well, mix the coffee liquid and mix well. Now cover with cling wrap and freeze for 2-3 hours..
3. Take it out and whip it again and keep in the freezer for 2 hours..
4. Now take the bowl out and whip one last time nicely. Add brownie pieces. Mix roughly..
5. Now pour in the container. Now micro remaining Nutella for few seconds just to make the consistency thin and runny..
6. Now pour this Nutella on ice cream batter. Swirl it and add few more pieces of brownie and freeze it for 6-7 hours..
7. Enjoy and relish homemade Nutella ripe homemade ice cream..

Top each wedge with raspberry sauce. If desired, drizzle with chocolate syrup and garnish with fresh raspberries. Reviews for: Photos of Raspberry Mocha Ice Cream Brownie Cake. In a mixing bowl, cream butter, sugars, vanilla and instant espresso granules. Are you a lover of chocolate and fruit?

Mutter with Naan. Aloo Matar Naan is a delcious and fulfilling meal with the naan stuffed with spicy and tasty Aloo Matar Masala. Serve with Raitha or Chole Masala or Pickle. In this recipe, we are making Aloo Matar Masala and use it as filling inside the naan.

Laccha naan- This naan has a spiral and layered appearance. Pudina naan- Naan stuffed or topped with pudina, also called mint. Aloo Matar naan- A stuffed naan bread with Aloo Matar filling. You can cook Mutter with Naan using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutter with Naan

1. It's 250 gm of Dry peas.
2. It's 1 teaspoon of roasted cumin seed powder.
3. You need 1/4 teaspoon of red chilli powder.
4. It's 1/2 teaspoon of amchur ( dry mango)powder.
5. It's 2 of Green chillies chopped.
6. Prepare 2 tsp of Fresh coriander leaves chopped.
7. Prepare to taste of Salt.
8. Prepare 1 of lemon juice.
9. Prepare 1 of onion chopped.
10. Prepare 1 tsp of Ginger chopped.
11. You need 1 of tomato chopped.

Peshawari naan- Naan stuffed with dried fruits or coconut shreds. Sprinkle little sesame seeds and gently roll the naan. Sprinkle generous amount of water to one side of the naan and gently place it on the heated iron tawa. Remember to put the water side down.

Mutter with Naan step by step

1. Soak dry peas overnight or at least six hours.
2. Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more..
3. Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also..
4. Naan recipe has been already shared with my earlier recipes..

Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. At home I usually make parathas or roti to go with it. A side veg or raita also goes well with the combination of matar paneer and parathas. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. butter naan recipe Our homemade naan is a butter naan made in tava.

Quick homemade cinnamon rolls. Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well.

Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Spread the butter on top, then sprinkle with cinnamon and sugar. You can cook Quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick homemade cinnamon rolls

1. Prepare of for the dough:.
2. It's 2 of & 3/4 cups of flour.
3. You need 3 tablespoons of granulated sugar.
4. You need 1 teaspoon of salt.
5. It's 1 package of dry instant yeast.
6. Prepare 1/2 cup of water.
7. You need 1/4 cup of milk.
8. Prepare 2 tablespoons of butter.
9. You need 1 of egg.
10. Prepare of For the filling:.
11. It's 1/2 cup of butter softened.
12. Prepare 1/4 cup of brown sugar.
13. You need 2 tablespoons of cinnamon.
14. You need of For the icing:.
15. It's 1 cup of powdered sugar.
16. You need 3 tablespoons of milk.
17. Prepare 1 teaspoon of vanilla extract.

You can use regular white granulated sugar or brown sugar in the filling. How to make homemade cinnamon rolls You can take any basic dinner roll recipe and turn it into homemade cinnamon rolls. Instead of shaping into balls, just roll out the dough into a rectangle and slather on some cinnamon sugar. That's what almost every cinnamon roll recipe that I researched calls for.

Quick homemade cinnamon rolls step by step

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..

Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. To make the filling: While the dough is rising, put the melted butter into a medium bowl and add the remaining ingredients, stirring until the mixture is the texture of damp sand.

Fenugreek Banana Pancakes. This week's recipe is for Fenugreek Pancakes, Gujarati style. Methi ni bhaaji means fenugreek and pooda means pancakes. Homebrewers sometimes add fenugreek to their beer to produce a subtle maple flavor without adding sugar.

Aside banana, you can use other fruits like avocado, blueberry, apple, chocolate, strawberry or groundnuts to make pancakes after blending them. They provide nice flavour and taste to the pancakes different from the regular pancakes we are familiar with. Pancakes are sweeter to make with heavy based pan. You can have Fenugreek Banana Pancakes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fenugreek Banana Pancakes

1. Prepare 1.5 cup of wheat flour.
2. Prepare 1/2 cup of fenugreek.
3. Prepare 1 tsp. of Baking powder.
4. You need 1/2 tsp. of chilli flakes.
5. You need 1 cup of milk.
6. You need 1/2 pc of banana.
7. It's 1 tbsp. of Grated ginger.
8. Prepare 2 of green chilli.
9. You need 1 tsp. of Black pepper.
10. You need 1 tbsp. of Brown sugar.
11. It's to taste of Salt.
12. It's 2 tbsp of oil.
13. You need as needed of Peanut chutney Ketchup and garlic butter to serve.

Cover and keep aside for four hours. Grease banana leaves on the shiny side. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. Find easy banana pancake recipes, including some healthy, and paleo versions.

Fenugreek Banana Pancakes step by step

1. Mix wheat flour and baking powder and sieve. Chop and wash fenugreek and rinse..
2. Now add salt and milk in a flour. Beat well. Add 1/2cup of water and adjust consistency. Grate banana and ginger chopped green chilli coursly crushed black pepper brown sugar chilli flex mix in a batter. Beat well.(If need add 1/2cup water)Batter should not be thick or runny..
3. Heat oil in a pan and put a ring to Make equal size pancakes. And pour batter cook on mid. Slow flame. And remove ring. Turn another side and cook for 3-4min on slow mid. Flame. Turn off flame. And serve..
4. Yummy tasty Fenugreek banana pancakes is ready.Serve hot with Garlic butter peanut chutney and ketchup..

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Peel the banana and mash it nicely using a fork, until no lumps remain. Take a deep bowl, break the egg into it and whisk it until frothy. Put the mashed banana in the beaten egg and mix thoroughly.

Banana Bread Roll. You can count on your whole gang going bananas over this Banana Bread Roll! This easy jelly roll-style banana bread features a cream cheese and vanilla filling that really pairs perfectly with the banana bread. You may want to make two of these!

Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer). And because I love banana bread so much, this recipe was bound to happen sooner or later. You can have Banana Bread Roll using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread Roll

1. It's 2 of Banana.
2. You need of Powdered sugar.
3. You need of Oil/Butter/ ghee for frying.
4. Prepare of Bread without edges.
5. Prepare of Bread crumbs.
6. It's of Cornflour and water mixture.

The result is an amazingly moist, banana-bread like cinnamon roll just begging to be frosted (and that, we must do). Combine the mashed banana, sour cream, and lemon zest in a small bowl; set aside. Place the butter in the bowl of a heavyduty mixer. With the flat beater (paddle), cream the butter on medium speed.

Banana Bread Roll instructions

1. Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas.
2. Remove the edges of solved bread. Flatten the bread.
3. Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour..
4. Serve Hot.

Unroll the banana bread and spread the filling evenly over it. Remove the roll from the fridge and sift powdered sugar over the top. Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl. Gradually add flour mixture- making sure not to over-mix. In a large mixing bowl beat the egg whites on medium speed until soft peaks form (tips curl).