Broiled Lobster Tail.

You can have Broiled Lobster Tail using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Broiled Lobster Tail

1. It's 2 1/4 lb of lobster tails.
2. Prepare 1 1/2 tsp of ground paprika.
3. You need 1 of salt to taste.
4. It's 1 of ground white pepper to taste.
5. Prepare 1 of lemmon cut into wedges for garnesh.
6. Prepare 1/2 cup of melted butter.

Broiled Lobster Tail instructions

1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve..

Breakfast Burrito. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Find Deals on Breakfast Burrito in Pantry Staples on Amazon. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer. You can have Breakfast Burrito using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Breakfast Burrito

1. Prepare 1 of flour tortilla.
2. It's 1 of egg, fried.
3. It's 1 of turkey sausage patty.
4. Prepare of Shredded cheese.
5. Prepare of Taco sauce, optional.

This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos. There's no ONE right way to make a breakfast burrito. Making a good breakfast burrito involves assembling some combination of these ingredients in a way that delivers a bit of each in almost every bite, while maximizing moisture but avoiding wateriness, which would make the burrito unpleasantly soggy.

Breakfast Burrito instructions

1. In a skillet fry the egg breaking the yolk. Cook til done and set aside. Then fry the sausage patty til done and set aside. Spray skillet with non-stick spray add the flour tortilla to skillet, add shredded cheese, egg, slice Patty in half then add over egg and let cook for 1-2 minutes. Then take out of pan. Add taco sauce if desired. Fold up burrito style and serve..

In the case of this recipe, we achieve that by layering sour cream, guacamole, potato hash, bacon. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese.

Ham & Cheese Bagel Bites.

You can cook Ham & Cheese Bagel Bites using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham & Cheese Bagel Bites

1. Prepare 1/4 oz of yeast.
2. Prepare 2 tbsp of plus 1 tsp. packed brown sugar.
3. It's 1/4 cup of warm water.
4. You need 1 cup of warm milk.
5. You need 2 1/2 cup of to 3 cups flour.
6. It's 1/2 cup of finely chopped ham.
7. You need 1/2 cup of shredded cheese.
8. It's 6 cup of water.
9. It's 4 tsp of baking soda.
10. You need 1 tsp of salt.

Ham & Cheese Bagel Bites instructions

1. combine yeast, 1 t. brown sugar, and warm water in a lg. bowl. set aside.
2. in another bowl stir remaining 2T. brown sugar and warm milk. add 2 1/2 c. flour and milk mixture to yeast mixture. stir until a soft dough forms. add remaining flour as needed..
3. knead dough on a floured surface to form a soft ball. transfer to an oiled bowl, cover with cling film, and let rise until doubled..
4. on a lightly floured surface cut dough into 4 pieces. roll 1 section into a 12 x 4 rectangle. with the long side facing you, spread with ham and cheese and roll jelly-roll style. cut into 12 pieces and transfer to a baking sheet. repeat with the remaining 3 portions of dough..
5. let the dough pieces rest for 30 minutes. preheat oven to 400°F. bring the 6 cups of water to boil, add baking soda, reduce heat to simmer, and cook bagel bites in small batches for 20 seconds. transfer back to the baking sheet and bake in the oven until brown, 15 minutes approximately..
6. remove from oven, brush with butter, and sprinkle with salt..

Asiago Bagel Pressini.

You can cook Asiago Bagel Pressini using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asiago Bagel Pressini

1. It's 1 of Asiago Bagel.
2. You need 2 slice of Munster cheese.
3. You need 3 slice of Hard Salami.
4. It's 1 dash of Olive Oil.
5. Prepare 1 dash of Zatar.
6. Prepare 2 of halved cherry tomatoes.
7. You need 4 tsp of Sour Cream.

Asiago Bagel Pressini instructions

1. slice bagel.
2. drizzle olive oil.
3. sprinkle zatar.
4. construct cheese and meat, starting and ending with cheese.
5. heat skillet spray nonstick.
6. press both sides.
7. spoon sour cream ontop and top with cherry tomato.

jalapeno cheese bagel sandwhich.

You can cook jalapeno cheese bagel sandwhich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of jalapeno cheese bagel sandwhich

1. It's 1 of jalapeno cheese bagel.
2. You need 1 tsp of cream cheese.
3. It's 1 tsp of mayo.
4. You need 1 tsp of yellow mustard.
5. You need 1 slice of sweet onion.
6. Prepare 2 oz of smoked turkey.
7. Prepare 1 slice of aged cheddar.
8. You need 4 slice of avocado.

jalapeno cheese bagel sandwhich step by step

1. toast the bagel lightly.
2. assemble the sandwhich and add desired spices, I like sriracha sauce..
3. toast again in toaster oven for 2 minutes at 300°F..
4. this is just how I make it, you can mess with the ingredients to see what you like, but this is major comfort food..

Keto English muffin. Read Customer Reviews & Find Best Sellers. Interestingly, as you can see in the video, this keto English muffin has the holed insides typical to a real English muffin or a crumpet. Which means that it soaks butter really well.

Let sit for a few minutes. Place three dollops of the batter in a frying pan with melted butter, on medium high. What is an Keto English Muffin? You can cook Keto English muffin using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keto English muffin

1. You need 1 of egg.
2. It's 3 tablespoon of almonds flour.
3. You need 1/2 teaspoon of baking powder.
4. It's 1 teaspoon of butter.
5. Prepare 1/8 teaspoon of salt.
6. It's 1/4 cup of Colby jack cheese.

A keto English muffin is a low-carb alternative to a traditional muffin. If you are looking for a quick and simple ketogenic diet recipe this is the one for you. Since this recipe uses only the white of the egg, the muffin does not have an eggy taste either. These low carb, keto-friendly English muffins are soft, fluffy and baked to perfection!

Keto English muffin instructions

1. Mix all using ramekin I cook it in microwave for a minute and half.
2. You could toasted after that.

Even though they are delicious, every time I eat one, I just want more, and wish I had a batch of them. I like to make a batter (once) and cook it all at the. Yes, this keto English muffin recipe is my jam. Tools To Make Low Carb English Muffins: Click the links below to see the items used to make this recipe. Flat bottom bowls - These are the ones I like to use for larger muffins, as shown in the video below.

EASY Mexican Churro Cheesecake bars. Roll out the dough on a piece of lightly floured wax paper and press all the seams together. Carefully place it in the pan over the cinnamon sugar. Press the edges of the mold.

With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! You can have EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

1. You need 2 packages of pillsbury crescent rolls.
2. You need 1/2 cup of sugar.
3. Prepare 2-8 ounce of bars cream cheese (softened).
4. It's 2 tablespoons of cinnamon.
5. It's 1/2 cup of sugar.
6. It's 1/2 teaspoon of vanilla extract.

Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite. In a large mixing bowl beat cream cheese until smooth.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

Spread cheese mixture evenly on the top of the crust. Invert the dough to the top of the cheese, to form a top crust. I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list! Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! They are a perfect combination of two wonderful desserts - churros and cheesecake.

English Muffins. Order Breakfast Gifts Filled With Bakery Delights, Scrumptious Sweets, & Savory Treats. From the Original English Muffins to Today. Keep baked muffins in a warm oven until all have been cooked.

First, they are cooked in a dry pan over low heat until a nice golden crust is formed. Then, they get put in the oven to let the insides finish. Cool on wire racks; split and toast to serve. You can cook English Muffins using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of English Muffins

1. It's 175 g of Bread flour (Strong flour).
2. You need 65 g of Water.
3. You need 5 g of Salt-free butter.
4. You need 3 g of Sugar.
5. You need 3 g of Salt.
6. You need of Dry yeast appropriate amount.
7. Prepare cup of Silicone.

English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet (cast iron, stainless steel, or nonstick are all fine) with just a bit of butter to keep them from sticking. Directions Whisk together water and honey in a medium-small bowl. Sprinkle yeast on top, then whisk in.

English Muffins step by step

1. Mix all ingredients.
2. Cover the ingredients with cling wrap and let rise.
3. Cover with flour and cut into 3 pieces.
4. Let rest (10minutes).
5. Heat the dough to remove all the trapped air.
6. Put into the silicone cup and cover the ingredients with cling wrap to rise again.
7. Bake in the oven at 200 degrees for 7minute.
8. Enjoy with fried eggs, lettuce, bacon, honey and any other favorite foods !.

Add yeast mixture along with bread flour, butter, and salt to the bowl of a stand mixer. Instructions Place milk in the bowl of your stand mixer fitted with the paddle attachment and sprinkle yeast over top. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread. If you're like me you love loading yours up with butter, as it just seeps right into those nooks, making for the most comforting breakfast. In this recipe what creates these pockets of air are the bubbles formed during fermentation.

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 200 g of all purpose flour sifted.
2. Prepare 1/2 of butter.
3. You need 1 cup of water.
4. Prepare 3 tablespoons of sugar.
5. Prepare 1/2 tablespoon of salt.
6. You need 3 drops of vanilla extract.
7. You need 2 of eggs.
8. You need of Vegetable oil for deep frying.
9. It's of Cinnamon sugar or confectioners sugar.
10. It's 1/2 cup of milk.
11. It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros step by step

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
3. Add eggs one at a time and mix well..
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
7. Serve churros with chocolate dipping sauce and enjoy..

What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter.