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Before you jump to Tandoori Chicken Shawarma In Lettuce Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
Initially, you should be extremely careful when you are shopping for food that you don't automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to tandoori chicken shawarma in lettuce cups recipe. You can cook tandoori chicken shawarma in lettuce cups using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori Chicken Shawarma In Lettuce Cups:
- Use 500 g of boneless chicken.
- Prepare 2 Tbsp of vegetable oil.
- Provide 2 Tbsp of Tandoori Masala.
- Get 1 tsp of ground coriander.
- You need 1 tsp of ground cumin.
- Take 1 tsp of ground turmeric.
- Use 1 tsp of kashamiri red chilli.
- Prepare 1 tsp of garam masala.
- Provide 1 tsp of paprika.
- Provide 1 cup of plain Greek yogurt.
- Use 2.5 Tbsp of lemon juice.
- Provide 4 of minced garlic cloves.
- Provide 1 Tbsp of fresh ginger, minced.
- Use 1 tsp of salt.
Instructions to make Tandoori Chicken Shawarma In Lettuce Cups:
- Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant. Let cool completely. Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger..
- Coat the chicken in the marinade, cover and chill for at least 2-3 hours. Cook in oven on 200•C for 20-25 min..
- Mint Yoghurt Sauce:- 1 cup Greek yoghurt 1 clove garlic, crushed 1 tsp cumin Squeeze of lemon juice Salt and pepper Chopped mint. 1/2 tsp Chat masala.
- Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required..
- Assemble:- Chopped tomato Chopped cucumber Red onion sliced Coriander leaves Lettuce leaves.
- Take lettuce leaves add tandoori chicken,chopped tomato,cucumber and red onion. Now drizzle some yogurt sauce and garnish with cilantro. Enjoy 😊 #Mubinarecipes.
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