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Before you jump to Malteser cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to malteser cheesecake recipe. To make malteser cheesecake you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Malteser cheesecake:

1. You need 200 g of Malted milk biscuits (crushed).
2. Take 100 g of Salted butter (melted).
3. You need 5 tbsp of Caster sugar.
4. Use 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
5. You need 300 ml of Double cream.
6. Prepare 300 g of White chocolate (melted).
7. Use 200 g of milk chocolate (melted).
8. Prepare 2 tbsp of malt or Horlicks powder.
9. Take 37 g of White maltesers (decoration).

Instructions to make Malteser cheesecake:

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

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