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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to blueberry cheesecake recipe. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry cheesecake:

1. You need 1/2 cup of butter.
2. Get 2 of ?packed of Marie biscuit.
3. Get 1/4 cup of powdered sugar.
4. Get of For cream mixture.
5. Prepare 250 ml of whipped Cream.
6. Provide 1 block of Philadelphia Cream Cheese.
7. Prepare 1 cup of powdered sugar.
8. You need 2 Tbsp of unflavored gelatine.
9. Provide 1/2 cup of water.
10. Use of For topping.
11. Use of Blueberry can sauce or blueberry jam dissolve in water.
12. Take of Colour full sprinkle.

Steps to make Blueberry cheesecake:

1. Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
2. . Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
3. Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
4. In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
5. Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
6. Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
7. Once chilled, remove the cake from the pan..
8. Pour ½ can of blueberry on top..

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