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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to completely do away with certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it's not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry cheesecake:

1. You need 60 gr. of melted butter.
2. Take 14 of Lotus biscoff.
3. Use 250 gr. of German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat.
4. You need 250 gr. of clean strawberries + 4 complete strawberries to decorate.
5. Provide 1 sachet of vanilla sugar or a teaspoon of vanilla extract or essence.
6. Prepare 2 tablespoons of brimming with sugar.
7. Take 4 sachets of Agar Agar powder + 1 sachet to prepare the decoration.
8. Take 100 ml. of liquid cream for whipping or whipping.
9. Use 4 scoops of Vanilla ice cream.

Steps to make Strawberry cheesecake:

1. Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter..
2. Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling..
3. Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved..
4. With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration..
5. Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved..
6. Assemble the liquid cream with the help of an electric mixer. Reserve separately..
7. Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree..
8. Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass..
9. Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate..
10. Put it in the fridge for 4 to 6 hours to harden..
11. Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them..
12. To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve..
13. NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have..
14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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