Hello everybody, welcome to our recipe site, looking for the perfect Pumpkin cheesecake recipe? look no further! We provide you only the perfect Pumpkin cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Pumpkin cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to pumpkin cheesecake recipe. You can cook pumpkin cheesecake using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pumpkin cheesecake:

1. Use 1 1/2 cup of crushed vanilla wafers.
2. You need 1/3 cup of sugar.
3. Use 3 tbsp of butter.
4. Prepare 2 packages of Philadelphia cream cheese.
5. Use 1 cup of half and half or light cream.
6. Provide 1 can of Pumpkin.
7. Provide 3/4 cup of sugar.
8. Take 3 tbsp of all-purpose flour.
9. You need 1 1/2 tsp of vanilla extract.
10. You need 1 tsp of ground cinnamon.
11. You need 1/2 tsp of ground ginger.
12. Provide 1/2 tsp of ground nutmeg.
13. Get 1/4 tsp of salt.
14. Provide 4 of large eggs.
15. Get 8 oz of sour cream.
16. Take 2 tbsp of sugar.
17. Get 1/2 tsp of vanilla extract.

Instructions to make Pumpkin cheesecake:

1. For crust, combine crumbs, the 1/3 cup sugar, and melted butter. Press on to bottom and about 2 inches up sides of an ungreased 9-inch springform pan. Bake in 325°F oven for 5 minutes; set aside.
2. For filling, beat cream cheese, half and half, pumpkin, the 3/4 cup sugar, flour, the 1 1/2 teaspoon vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Add eggs, beating on low speed just until combined..
3. Spoon filling into crust lined pan. Place springform pan in a shallow baking pan. Bake in 325°F oven for 1 hour or until center appears nearly set when gently shaken..
4. Combine the sour cream, the 2 tablespoons of sugar, and half teaspoon vanilla extract; spread over cheesecake. Bake for 5 minutes more..
5. Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pans with a thin blade knife or narrow spatula and cool 30 minutes more. Remove sides of pan cool one hour. Cover and chill at least 4 hours or up to 24 hours. To store cheesecake, cover thoroughly with plastic wrap and refrigerate for up to 3 days..

If you find this Pumpkin cheesecake recipe useful please share it to your friends or family, thank you and good luck.