Recipe: Yummy Burnt Basque cheesecake

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Burnt Basque cheesecake

Before you jump to Burnt Basque cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to burnt basque cheesecake recipe. To cook burnt basque cheesecake you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Burnt Basque cheesecake:

  1. Prepare 180 gr of Philadelphia cheesecream -cold.
  2. You need 2 of medium eggs -cold.
  3. Take 1 cup of double cream - cold.
  4. Prepare 100 gr of sugar.
  5. Prepare 1.5 tbsp of cake flour.
  6. Prepare 1/2 tsp of vanilla.

Steps to make Burnt Basque cheesecake:

  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes.
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter..
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool..
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x.

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